3 Ways to Reduce Your Restaurant’s Packaging Waste

26 August 2017
 Categories: , Blog

Whether you want to be kind to the environment or you're just tired of producing so much rubbish at your restaurant, there are many ways you can reduce your waste output. Many restaurateurs make an effort to reduce organic food waste, but what about packaging? Food packaging can pile up quickly in a restaurant, and it's often more damaging to the environment than organic waste. If you're not yet taking steps to reduce how much packaging you throw away, try these 3 ideas: Read More 

Managing Sharps Removal From Your Cafe or Bar

19 May 2017
 Categories: , Blog

If you run an all-night cafe or bar in a popular area, you may find that you get some needles left in your bathroom facilities by IV drug users. It is important for the safety of your staff (who need to clean the bathrooms) and other customers that you have facilities to dispose of the needles. Here are some tips.  Place wall-mounted sharps containers in the bathrooms If you are having an issue with sharps being left behind, it is a good idea to choose a sturdy, wall-mounted container. Read More 

Hygiene Considerations to Make Before Hiring a Skip Bin

9 May 2017
 Categories: , Blog

Few experiences are more liberating than ridding your house of unnecessary junk. Whether you're clearing out or moving to a new property, finding a skip bin for hire is an excellent way to dump stuff en-masse. Before you go ahead and hire a skip bin, there are some hygiene considerations you should make.   Skip bins aren't for household waste When you have access to masses of space in which you can dump rubbish, it's tempting to fill it with everyday household items too. Read More